¼ cup chocolate chips 

1 teaspoon honey

2 tablespoons coconut flour

⅓ cup blanched almond flour

½ teaspoon baking soda

¼ teaspoon salt

3 large eggs, at room temperature

¼ cup non dairy milk 

1 teaspoon vanilla

1 overly ripe banana 

Butter or coconut oil for the pan

INSTRUCTIONS:

Mix  the wet ingredients, then beat the eggs slightly .

Combine the dry ingredients, then mix them with the wet. 

 let sit for 3-5 minutes to let the coconut flour soak up some of the moisture.

Heat  (non-stick) pan over medium-high heat. \

Mix the batter again, then begin making your pancakes.

Oil the pan with butter, then pour about a ¼ cup of batter per pancake.

Once the pancake begins to bubble, place a couple of slices of banana and a pinch of chocolate chips on top.

Carefully flip the pancake over, and cook until the pancake has fluffed up an feels slightly firm.

Keep hot in a warm oven until you are done making all the pancakes.